NOLA BsAs Opened Friday. It Was Awesome.
By Megan Chochla The highly anticipated opening night of NOLA was a smashing success. We arrived to find an incredibly warm and easy space packed…
View ArticleA Month In At Chochán, Buenos Aires’ New Homage To All Things Pork
By Megan Chochla We sat down with Naiara Calvino, chef and co-owner of the new San Telmo hotspot dedicated to “delicias en cerdo,” Chochán, at…
View ArticleTakehiro Ohno At BsAs’ Zuccardi ‘Cocina De Autor’ This Saturday (ES)
By Majo Lois This Saturday, Argentina’s Bodega Zuccardi will host another edition of their Cocina de Autor series, which has already seen the likes…
View ArticleBuenos Aires’ 4th Annual Chili Cook-Off Will Take Place September 7 (ES)
By Patrick Hieger We were excited to hear this morning that there will, in fact, be another edition of the annual Buenos Aires Chili Cook-Off,…
View ArticleChef Takehiro Ohno Will Release His New Book Tomorrow In Buenos Aires (ES)
By Patrick Hieger Tomorrow night in Buenos Aires, Japanese-cum-Argentine chef Takehiro Ohno will hold a release for his new book titled De Mar A Mar. …
View ArticleThe Beers You Should Be Drinking: Buenos Aires
By Megan Chochla Argentina is, of course, known for exceptional wines. But we all love an underdog right? Enter Argentine beer. Anyone who lives in…
View ArticleAlex Atala, Cocina Sin Fronteras, One Magical Night In Buenos Aires
By Megan Chochla We’re all fans of the Cocina Sin Fronteras Project, and how could we not be when these fantastic chefs continue to dazzle…
View ArticleJobs / Empleos
Santiago Boragó – Santiago’s leading restaurant for all things Chilean, currently sitting at number 8 on the list of Latin America’s 50 Best restaurants, is…
View ArticleBuenos Aires Food Week Returns September 1 to 14 (ES)
By Patrick Hieger Porteños, start your diets now. From September 1 through 14, there’s going to be a lot of eating to do, when the…
View ArticleNow Hiring (ES)
If you’re in need of a job, take note. We found a few big names both in South America and the UK that are looking…
View ArticleMauro Colagreco Will Cook At Buenos Aires’ Tegui September 9 (ES)
By Patrick Hieger What happens when a Michelin-starred Argentine chef returns home from his base in the South of France to cook a one-night-only meal? …
View ArticleCuisine & Vins Back This Thursday And Friday In Buenos Aires (ES)
By Patrick Hieger This Thursday and Friday in Buenos Aires, the city’s longest-running gourmet food festival, Cuisine & Vins, will once again take over the…
View ArticleHomenaje Al Cerdo Heads To Fukuro Noodle Bar Monday 9/15 (ES)
By Patrick Hieger If you haven’t yet had the privilege of trying one of the pork-laden pop-ups that Homenaje al Cerdo has been doing in…
View ArticleFestivals Raíz And Masticar Will Hit Buenos Aires In October (ES)
By Patrick Hieger It’s nearly impossible to keep up with the schedule of festivals that have been happening throughout Latin America since May. There’s Ñam,…
View ArticleDiscover Argentina’s Wetlands In Colonia Carlos Pellegrini
By Joanna Marracelli Fantastically rural, the wetlands surrounding Reserva Provincial Esteros del Iberá make for an ideal place to escape the hectic city pace and…
View ArticleWatch This Trailer For ‘Mind of a Chef’ In Argentina (ES)
By Patrick Hieger Even if you haven’t yet heard of Mind of a Chef, don’t worry, it’s not too late. The show, which airs on…
View ArticleFrancis Mallmann Will Be Featured On ‘Chef’s Table,’ A New Netflix Series (ES)
By Patrick Hieger Although he has basically shunned any limelight that awards like Latin America’s 50 Best may choose to give him, Francis Mallmann’s popularity…
View ArticleListen To This Interview With Francis Mallmann (ES)
By Patrick Hieger If you’re borderline obsessed like we are with Argentine chef Francis Mallmann and his multi-faceted career that has resulted in a return…
View ArticleThe Anatomy Of An Argentine Asado
By Joanna Marracelli I pity the poor Argentine on vacation in North America or Europe. Oh, the shock and utter horror they must encounter when…
View ArticleGetting To Know Torrontés In Cafayate, Argentina
By Joanna Marracelli Who doesn’t love a great wine? Especially when discovering the lesser known varieties which are sometimes better than the more known grapes. …
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